The All-Clad 16 Qt Stock Pot with Lid is a versatile kitchen essential, perfect for any liquid-based cooking like soups, stocks, and stews. Its tall sides reduce evaporation, maintaining light consistency for thinner liquids, while the included lid helps retain moisture.

This pot is also ideal for boiling pasta, blanching vegetables, or preparing foods for canning. Featuring a wide, flat base, you can sauté ingredients directly in the pot for added convenience. Crafted from heavy-gauge stainless steel, it ensures even heating and long-lasting durability. The sleek polished finish adds a refined touch to any kitchen.

• Wide Base: Ideal for sautéing before adding liquids.
• Tall Sides with Fitted Lid: Reduces evaporation and maintains light consistency.
• Durable Stainless Steel Construction: Ensures solid durability and even heat distribution.
• Riveted Stainless Steel Handles: Provides a secure grip to prevent dropping or spilling.
• Versatile Compatibility: Works with gas, electric, ceramic, and induction stoves.
• Oven and Broiler Safe: Suitable for use in ovens or broilers up to 600°F.
• Dishwasher Safe: Easy to clean for convenient maintenance.